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NOTTINGHAM PARK SQUASH CLUB    
FRIDAY EVENING MEAL  
---------------  
8.30pm onwards  
Chicken and Bacon Stroganoff  
and Pasta  
or  
Chilli and Rice
or
Vegetarian  
---------------  
Chocolate Fudge Cake  
or  
Fruit Salad
 

 
St James Hotel- Saturday Evening Menu
Tomato and Roasted Red Pepper Soup ( V)
served with cheesy ciabatta bread fingers
or
Chicken liver pate
melba toast side salad and caramelised red onion chutney
---------------
Roasted Chicken Breast
with Mediterranean vegetables mixed in a spicy Scotlandtomato
sauce and accompanied with baby new potatoes.
or
Loin of Pork
roasted potatoes, creamy cabbage & leek accompanied
with apple sauce and gravy with a hint of cider
or
Vegetable Wellington (V)
served with parmentier potatoes honey glazed baby
carrots and creamy mushroom sauce
---------------
Strawberry Cheesecake
Served with a mixed berry compote and marshmallow cream
or
Chocolate Brownie
With a raspberry coulis and fresh cream quenelles
 

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